BRAND-NEW MENU

Our menu's had a huge transformation! As soon as that clock hits 5pm, shut that laptop and give us a visit! Expect classic seasonal flavours, lighter dishes and updates to our signature hanging kebabs, as well as an all-new cocktail menu, complete with a dedicated margarita list.

We've introduced sharing boards designed to savour over drinks whilst catching up with friends, or to enjoy as a main for one. Options include a Charcuterie Board, with a selection of artisan meats and cheeses, a Hot Board and a Vegan Board, which include small plates of signature house dishes and pub classics.

Can’t decide what to try? Our head-turning hanging kebabs are now offered in five variations; Thai Red Prawn with Thai red curry sauce, Chicken with sweet chilli glaze and garlic oil, Vegan Meatball roasted with marinara sauce and Lamb Kofta marinated in Middle Eastern spices and coated in harissa jam. All come with a pot of sauce to drizzle down the skewer and the side dish of seasoned fries can be swapped for giant couscous or coconut rice for a lighter option.

Those especially hungry can opt for the new Giant Piri-Piri Chicken Kebab, which comes served with additional coleslaw and corn on the cob, alongside the standard side dish.  Expertly crafted by in-house chefs, you can also enjoy lighter seasonal dishes including Roasted Seabass with new Romesco sauce, potatoes, tomatoes and chicory leaves and Katsu Curry with coconut rice and pickled ginger.

For dessert, The Trading House affogato is seriously impressive, with a shot of espresso and vanilla ice-cream served with a chocolate brownie and salted chocolate butterscotch sauce.

Our bar has also launched a new drinks menu served up in stylish glassware. The cocktail menu is split into sections, with the ‘light and bright’ drinks designed to wake the senses and the ‘bold and boozy’ promising to pack a punch.  There’s a whole margarita list too, for fans of the cocktail classic, which includes Tommy’s Margarita, Mezcalita Mezcal, Margarita Del Diablo with Vivir Blanco tequila, Pierre Ferrand Dry Curaçao, chilli infused agave and a squeeze of lime, Coconut Margarita with Vivir Blanco Tequila, Cazcabel Coconut, Cointreau and lime juice and a straight-up classic option for margarita purists.

Dishes start from £7.25 for starters, £15.50 for mains and £5.95 for desserts.

So, what are you waiting for? Book in for a lunch time or post-work treat.