March 31st, 2020

Let the Easter fun continue at home with our delicious cookie dough recipe! Our cookie dough is one of our most popular desserts, and for good reason - gooey, chocolately and indulgent; this dish is a real crowd pleaser. Follow the steps below to create your own at home, and don't forget to share your creations and tag us on social media, we'd love to see them! 


  • 700g Plain Flour
  • Half a teaspoon of Baking Powder
  • Half a teaspoon of Bicarbonate of Soda
  • One Dessert Spoon of Salt
  • 312grams of unsalted butter
  • 300g of soft brown sugar
  • 200g of white chocolate
  • 200g of dark chocolate
  • 2 large eggs
  • 1 scoop of vanilla ice cream
  • 2 dessert spoons of toffee sauce 
  • Toppings of your choice (we'd suggest Mini eggs, Oreos or a Creme Egg for an Easter twist)


Cookie Dough Method:

  1. Gently soften the butter and mix it together with the sugar, either by hand or in a food processor until the sugar is fully disolved
  2. Add the eggs to the mixture and beat until bound together
  3. Add the flour, bicarbonate of soda and baking powder gradually until mixed
  4. Break the white and dark chocolate into pieces and gently fold into the mixture
  5. Divide into 150g portions and chill them in the fridge 
  6. Once ready to serve, place the cookie dough into a cast iron skillet and cook in the oven for six minutes for a gooey centre 
  7. Top with ice cream, toffee sauce and sprinkle on the toppings of your choice


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