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Nibbles Menu

Available to order during the day.
 
Our team have explored continents near and far to bring you a host of exceptional delights to explore...
 
If you'd rather download the menu as PDF, do so here
 
If you have an enquiry regarding any special dietary requirements please contact us on 020 7600 5050 or email greshamstbookings@thetradinghouse.uk.com.

Nibbles

+

V = vegetarian VG = vegan DF = dairy free

Nocellara
Olives

with citrus and chilli marinade | DF VG
 
 
£3.50

Farmhouse Loaf and Chicken Gravy

made to share, our gravy is freshly made
in-house from the rotisserie chicken | DF
 
 
£4.50

Pork Crackling

fresh chilli and spring onion, served with
homemade apple and fig ketchup
 
 
£4.50

 
 

Cumberland Chipolatas

with homemade honey and cider mustard | DF
 
 
£4.50

Whitebait

dusted with cayenne salt, served with
cucumber and mint yoghurt
 
 
£4.50

Baked Kale and Sesame Seed Crisps

dusted with ras el hanout spices | DF VG
 
 
£2.75

The Trading House Deli Board

+

£12.50
Select four items from any of the categories below, all served with sourdough bread
Add an extra item for £3.25

V = vegetarian VG = vegan DF = dairy free

Homemade Favourites

Houmous with blackened tomato salsa | V
Nocellara olives with a citrus
and chilli marinade | V
Raw vegetable and herb couscous | V
Beetroot and feta dip with crudités | V

Hot Pots

Smoky beans and lamb meatballs | DF
Roast chorizo with tomato, shallots, rosemary
and red wine | DF
Blue cheese fondue with pulled rotisserie
chicken and fig chutney
Piri Piri glazed chicken wings | DF

Cheese

Long Clawson Stilton | V
Shorrocks 2-year aged Lancashire | V
Berkswell hard ewes’ milk cheese
Camembert stuffed with mushrooms
and truffle oil | V

Rotisserie

Red and yellow peppers | DF VG
Roast chicken in coronation sauce
Hand-carved honey mustard glazed ham | DF
Handmade roast pork and black pudding
sausage roll

Salads

Apple, celery, candied walnut and blue cheese,
with honey cider mustard dressing | V
Chickpeas, bulgur wheat, shaved fennel, apricot,
pomegranate and toasted almond flakes | V
Grilled broccoli, peas, radish, fresh mint
and goat’s cheese | V
Red and white quinoa, crumbled feta
and watercress with avocado, lime and
coriander dressing | V

 
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