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Food Menu

Welcome to the place for adventures in tastes and experiences. Trade your inquisitive nature for an array of flavours, textures and commodities in our old-style rotisserie menu. A commerce of deli boards, house classics and Hanging Kebabs™ with exotic anecdotes left behind by passing merchants. But amidst the whirl of aromas, sounds, food and drink, it is not just tastes and textures to explore; ideas may be traded, experiences compared, and conversations exchanged.
 
If you would rather download the menu as a PDF you can do so here.
  
If you have an enquiry regarding any special dietary requirements please contact us on 020 7600 5050 or email greshamstbookings@thetradinghouse.uk.com.

Nibbles

+

V = vegetarian VG = vegan DF = dairy free

Nocellara Olives

with citrus and chilli marinade | DF VG
 
 
£3.50

Farmhouse Loaf and Chicken Gravy

made to share, our gravy is freshly made
in-house from the rotisserie chicken | DF
 
 
£4.50

Pork Crackling

fresh chilli and spring onion, served with
homemade apple and fig ketchup
 
 
£4.50

 
 

Cumberland Chipolatas

with homemade honey and cider mustard | DF
 
 
£4.50

Whitebait

dusted with cayenne salt, served with
cucumber and mint yoghurt
 
 
£4.50

Baked Kale and Sesame Seed Crisps

dusted with ras el hanout spices | DF VG
 
 
£2.75

Starters

+

V = vegetarian VG = vegan DF = dairy free

Rotisserie Chicken Wings

coated in our Scotch bonnet hot sauce
served with blue cheese dip
 
 
£7.50

Rotisserie Pork and
Black Pudding
Fritters

apple and fig ketchup, served with
homemade piccalilli
 
 
£6.95

Baked Camembert

with honey, fresh rosemary, skewered granary
croutons and Braeburn apple wedges
 
 
£7.50

Rotisserie Duck Rillette

served with fig chutney and baked granary toast | DF
 
 
£6.95

 
 
 

Prawn and Chorizo Skewer

minted peas, drizzled with cucumber and
mint yoghurt
 
 
£7.50

Aubergine, Cream Cheese and
Sun-Dried Tomato Fritters

served with lemon and rosemary honey, rocket
and pinenut salad | V
 
£5.95

Homemade Houmous

with blackened tomato salsa, crudités and
toasted flatbread | DF VG
 
 
£5.75

Vietnamese Vegetable Spring Rolls

with peanut and chilli pickle | VG
 
 
£5.95

 

The Trading House Deli Board

+

£12.50
Select four items from any of the categories below, all served with sourdough bread
Add an extra item for £3.50

V = vegetarian VG = vegan DF = dairy free

Homemade Favourites

Houmous with blackened tomato salsa | V
Nocellara olives with a citrus
and chilli marinade | V
Raw vegetable and herb couscous | V
Beetroot and feta dip with crudités | V

Hot Pots

Smoky beans and lamb meatballs | DF
Roast chorizo with tomato, shallots, rosemary
and red wine | DF
Blue cheese fondue with pulled rotisserie
chicken and fig chutney
Piri Piri glazed chicken wings | DF

Cheese

Long Clawson Stilton | V
Shorrocks 2-year aged Lancashire | V
Berkswell hard ewes’ milk cheese
Camembert stuffed with mushrooms
and truffle oil | V

Rotisserie

Red and yellow peppers | DF VG
Roast chicken in coronation sauce
Hand-carved honey mustard glazed ham | DF
Handmade roast pork and black pudding
sausage roll

Salads

Apple, celery, candied walnut and blue cheese,
with honey cider mustard dressing | V
Chickpeas, bulgur wheat, shaved fennel, apricot,
pomegranate and toasted almond flakes | V
Grilled broccoli, peas, radish, fresh mint
and goat’s cheese | V
Red and white quinoa, crumbled feta
and watercress with avocado, lime and
coriander dressing | V

 

The Rotisserie - Salads

+

Rotisserie meats combined with nourishing salads and vivid dressings.

V = vegetarian VG = vegan DF = dairy free

Roast Pork

with homemade honey and cider mustard,
Braeburn apple slices, shaved fennel, celery,
candied walnuts and Long Clawson Stilton
 
Small - £6.95
Large - £11.50

Roast Chicken

with harissa jam, charred broccoli, peas,
radish, fresh mint and goat’s cheese
 
Small - £6.95
Large - £11.50

Roast Lamb

served with Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and toasted
almonds, with cucumber and mint yoghurt | V
 
Small - £6.95
Large - £11.50

Grilled Halloumi

served with Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and toasted
almonds, with cucumber and mint yoghurt | V
 
Small - £6.95
Large - £11.50

The Rotisserie - Meats

+

Delicious meats cooked low-and-slow in their own juices for unrivalled flavour. All paired with a vibrant, homemade dipping sauce and properly seasoned chips.

Upgrade to House Chips or Sweet Potato Fries for an additional £1.00

V = vegetarian VG = vegan DF = dairy free

Half Chicken

Red Tractor assured chicken with Piri Piri sea
salt, served with our Scotch bonnet hot sauce | DF
 
£12.50

Lamb Leg

brushed with fresh rosemary and garlic sea salt,
served with cucumber and mint yoghurt
 
£13.25

Duck Leg

seasoned with star anise sea salt, served with
harissa jam | DF
 
£13.25

Roast Pork

outdoor-reared pork seasoned with garlic
and rosemary sea salt, served with homemade
honey and cider mustard | DF
 
£11.50

House Classics

+

V = vegetarian VG = vegan DF = dairy free

Beef
Burger

with homemade tomato jam and served with vine
tomato, red onion and rocket
 
Add a topping +£1.25 each
Smoked Streaky Bacon | Shorrocks Lancashire Cheese | Avocado | Long Clawson Stilton | Fried Onions
 
£11.75

Chargrilled 10oz Sirloin

with a roasted mushroom, plum tomato, watercress
and properly seasoned chips | DF
 
£19.50

Duck Hash

rotisserie duck, sweet potato, red onions,
homemade brown sauce, a fried duck egg and
tenderstem broccoli
 
£13.95

 

Grilled Chicken Burger

with homemade tomato jam and served with vine
tomato, red onion and rocket | DF
 
Add a topping +£1.25 each
Smoked Streaky Bacon | Shorrocks Lancashire Cheese | Avocado | Long Clawson Stilton | Fried Onions
 
£11.75

Beer-Battered Fish and Chips

made with our home-brewed speciality ale,
served with minted peas and house tartare sauce
 
£13.95

Pan-Fried Seabass

white bean and beetroot purée, soya beans, peas,
dressed with gremolata | DF
 
£15.95

 
 

Our famous - Hanging Kebabs™

+

V = vegetarian VG = vegan DF = dairy free

Lamb
Kofta

served with Piri Piri sauce and properly
seasoned chips | DF
 
£13.95

Halloumi and Falafel

served with garlic butter and vegetable couscous
and sopped with sweet chilli and ginger... V
 
£11.95

Salt and Pepper Pork Belly

served with properly seasoned chips and
sopped with sweet chilli and ginger...
 
£13.95

 

 

Tandoori Cod and King Prawn

sopped in mango chutney, with pilau rice
served with coriander and mint yoghurt
 
£13.95

Chicken

served with garlic butter and properly
seasoned chips and sopped with
sweet chilli and ginger...
 
£12.95

 

Pies

+

V = vegetarian VG = vegan DF = dairy free

Steak and Ale

served with properly seasoned chips or spring
onion mash, homemade pease pudding and
rotisserie gravy
 
£12.50

Butternut Squash, Goat’s Cheese
and Mushroom

served with properly seasoned chips or spring
onion mash, homemade pease pudding and
vegetable gravy | V
 
£11.50

 

Chicken, Ham and Leek

served with properly seasoned chips or spring
onion mash, homemade pease pudding and
rotisserie gravy
 
£11.50

 

Sides

+

V = vegetarian VG = vegan DF = dairy free

House
Chips

with truffle, garlic, rosemary and Berkswell cheese
 
£4.50

Properly Seasoned Chips | DF V 

£3.50

Market Greens

grilled broccoli, peas, radish, fresh mint
and goat’s cheese | V
 
£3.50

Marco’s Salad

red and white quinoa, crumbled feta
and watercress with avocado, lime and
coriander dressing | V
 
£3.50

Raw Vegetable Couscous

a medley of carrot, broccoli, cauliflower
and sweet potato | VG
 
£3.50

Charred Sweetcorn

with garlic butter | V
 
£4.25

 
 
 

Roast Tiny Tot Potatoes

with garlic, rosemary and sea salt | V
 
£3.25

Sweet Potato Fries | DF V 

£4.50

Sautéed Kale

with broccoli, mangetout, green beans, cherry
tomatoes and garlic butter | V
 
£4.25

Vasco’s Salad

chickpeas, bulgur wheat, shaved fennel,
apricot, pomegranate and toasted almond flakes
coriander dressing | V
 
£3.50

Columbus Waldorf Salad

apple, celery, candied walnut and blue cheese,
with honey cider mustard dressing
 
£3.50

Rotisserie Chicken Gravy

 
£3.50

 
 
 
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